SO Restaurant
Jarrod Johnson remembers a childhood filled with adventures. “We spent as much time as we could outside. It was before cell phones and internet; we made our own fun.” He notes that imagination was a great contender. “Making something out of what might appear to be nothing is what made – and still makes - things fun for me!” This offered ample opportunity to connect with the natural world. His grandfather’s farm is where he learned about horses and helped work crops + livestock. “I’ve always loved animals.” Jarrod lives with his partner Alex in the heart of Hillcrest, but…
Past Cover Stories
Who’s That Girl?
Natalie Ghidotti is in the business of building relationships. She credits her time at Texas Christian University as a student and then working as a journalist in Fort Worth for...
The Comforts of Home
Cathe Holiman knows the profound comfort of a home away from home. When her daughter was 16 years old, Chandler went to a Baltimore hospital for a series of unique...
Land of Opportunity, The Forest of Hope
As she reflects on a childhood of humble beginnings, Dr. Suzanne Yee explains how the American Dream is woven into the fabric of her family history. “My parents immigrated from...
Event Photos
Rivera’s Paris Reception
Zoo “Topping Off” ceremony
Sweetheart Mother Daughter Brunch
