Capture the essence of the season with a festive array of meats + cheeses that is guaranteed to impress
with a little something sweet and savory.
This kind of rustic simplicity beckons bold beverages and a toast to remember.
The Perfect Pairings
Red wines pair well with stronger, aged cheeses. White wines can pair with a wider variety of cheeses
including lighter cheeses and some dry, sharp varieties. Consider this…
REDS
Cabernet Sauvignon – blue or camembert cheeses
Merlot – manchego, smoked mozzarella or cheddar cheeses
Malbec – aged cheddar cheese
WHITES
Sauvignon Blanc – goat, asiago, gouda, gruyere or cheeses with garlic + herbs
Chardonnay – gruyère, gorgonzola or aged parmesan cheeses